Product Details Vegetable Burger Business Opportunity and Business Analysis
Who likes burgers! Of course, everyone will like burgers as one of the culinary delights. But many think that eating a burger will be less beneficial for health. But there is one type of healthy burger called the vegetable burger. Vegetable burgers are made using ingredients from vegetables and fruit, so they are very healthy. Burgers made using vegetable ingredients are loved by many people from all walks of life. Starting from children to parents like vegetable burgers as one of their favorite foods. No wonder the high fan of vegetable burgers makes the business opportunity vegetable burger more and more taken into account. The vegetable burger business is not a new type of business, but its share is very good. Vegetable burgers are still in great demand so they are always selling well in the market. The big fan of vegetable burgers makes many people glance at the business. The vegetable burger business is one of the most popular and interesting businesses to discuss. Maybe you are interested in running this vegetable burger business! To get into the vegetable burger business itself is not difficult where you can start easily. We also discuss the vegetable burger business in this article. Of course, here you can understand more clearly about the vegetable burger business which is more complete with the reviews below:
Business opportunity for veggie burger
The opportunity for the vegetable burger business is very good and very bright. The vegetable burger business has become a choice of a promising vegetable burger business so that many people are interested in pursuing the business. The business opportunity for burgers made from vegetables, namely vegetable burgers, is still wide open and very profitable for anyone. Are you interested in running this vegetable burger business option?
Prospects in running a vegetable burger business
Prospects in the vegetable burger business can be said to be very bright and profitable. Where through the vegetable burger business can bring bombastic profits. Businesses that deal with processed vegetable burgers have very good prospects in the future. The vegetable burger business, which has been growing since the beginning until now is still developing, has never been empty of consumers.
Starting a veggie burger business
When running a vegetable burger business, you can start with easy and easy steps. In running a vegetable burger business can be run in small capital requirements. Those who are involved in the vegetable burger business can be done on a home scale using a small amount of capital.
Vegetable burger business man
This vegetable burger business can and is suitable to be run by everyone who wants to have a burger business from these profitable vegetable ingredients. For anyone who wants to run a vegetable burger business it is very easy, the process of producing a vegetable burger is easy as well as profitable profits.
Vegetable burger business consumer
Consumers of vegetable burgers are not difficult, the delicious sensation served by vegetable burgers is able to attract many people. Consumers of vegetable burgers are quite large and unlimited from children to adults.
Vegetable burger business raw materials
In running a vegetable burger business requires raw materials for its manufacture. To make a delicious vegetable burger, you need raw materials, namely buns, sheet cheese, tomato sauce, ground beef, white bread, chicken eggs, broccoli, pepper, nutmeg, salt, instant broth, margarine, thyme, lettuce, tomatoes, cucumber and other. To find raw materials for vegetable burgers, you can find the nearest store, market or supermarket.
Vegetable burger business equipment
The vegetable burger business requires several important equipment including sales booths, stoves and gas, meat grinders, blender machines, flat pans, spatulas, basins, buckets, tables, chairs, knives, food tongs, plates, spoons, forks, trash cans, trays. , napkins and other utensils.
Strategic location in selling vegetable burgers
In selling vegetable burgers, you can choose the right location, strategically and crowded. The vegetable burger business can open outlets, stands and kiosks in shopping centers, downtown, near schools, markets, near hospitals, highways, city parks, around campuses and others.
Vegetable burger business employee
Employees in running a vegetable burger business can use one person first in the beginning.
Vegetable burger selling price
You can make a price benchmark for vegetable burgers in a matter of per serving where prices start from Rp. 8,000 to Rp. 12,000.
Vegetable burger business promotion strategy
Vegetable burger business marketing can be done by making delicious and different vegetable burgers. Besides that, you can take advantage of the promotion of burgers from vegetable ingredients through social media, both Facebook, Path, Whats Upp, Instagram, We Chat, BBM, as well as online buying and selling sites and others. You can also run a vegetable burger marketing strategy by distributing various brochures.
Advantages of running a vegetable burger business
The advantage if you choose to jump into vegetable burger business opportunity this is that it is a burger made from vegetables that is loved by many people.
Disadvantages of veggie burger business
The downside of the vegetable burger business is that the vegetable burger has a high and tight level of competition. So that in selling vegetable burgers it can be minimized by making different and unique vegetable burgers in winning the competition.
Vegetable burger business analysis
Assumption
- Long time in use: sales booth for 5 years
- Length of use: stove and gas for 5 years
- Length of use: grind meat for 5 years
- Length of use: blender machine for 5 years
- Length of use: flat pan for 5 years
- Length of use: spatula for 3.5 years
- Long time in use: basin for 3.5 years
- Length of use: take 3.5 years
- Length of use: table for 5 years
- Length of use: chair for 5 years
- Time in use: knife for 3.5 years
- Long time in use: food tongs for 3.5 years
- Time in use: plate for 3.5 years
- Length of use: spoon for 3.5 years
- Length of use: fork for 3.5 years
- Time in use: trash can for 3.5 years
- Time in use: tray for 3.5 years
- Time in use: trash napkins for 3.5 years
- Time in use: other equipment for 3.5 years
Investment
| Equipment | Price | |
| sales booth | Rp. | 2,175,000 |
| stove and gas | Rp. | 221.510 |
| ground beef | Rp. | 1,235,050 |
| blender machine | Rp. | 132,500 |
| flat pan | Rp. | 212,500 |
| spatula | Rp. | 13,500 |
| basin | Rp. | 28,500 |
| bucket | Rp. | 18,500 |
| table | Rp. | 345,550 |
| chair | Rp. | 425,200 |
| knife | Rp. | 17,500 |
| food tongs | Rp. | 22,500 |
| plate | Rp. | 62,500 |
| spoon | Rp. | 24,400 |
| clean | Rp. | 17,000 |
| rubbish bin | Rp. | 13,000 |
| tray | Rp. | 12,500 |
| napkin | Rp. | 8,500 |
| Other additional equipment | Rp. | 11,500 |
| Investment Amount | Rp. | 4,997,210 |
| Fixed cost | Score | |
| Sales booth depreciation 1/62 x Rp. 2,175,000 | Rp. | 35,081 |
| Stove and gas depreciation 1/62 x Rp. 221,510 | Rp. | 3,573 |
| Shrinkage of ground beef 1/62 x Rp. 1,235,050 | Rp. | 19,920 |
| Blender machine depreciation 1/62 x Rp. 132,500 | Rp. | 2,137 |
| Shrinkage of flat pan 1/62 x Rp. 212,500 | Rp. | 3,427 |
| Shrinkage of 1/44 x Rp. 13,500 | Rp. | 307 |
| Shrinkage of the basin 1/44 x Rp. 28,500 | Rp. | 648 |
| Depreciation of the bucket 1/44 x Rp. 18,500 | Rp. | 420 |
| Table depreciation 1/62 x Rp. 345550 | Rp. | 5.573 |
| Chair shrinkage 1/62 x Rp. 425,200 | Rp. | 6,858 |
| Shrinkage of blades 1/44 x Rp. 17,500 | Rp. | 398 |
| Depreciation of food pinchers 1/44 x Rp. 22,500 | Rp. | 511 |
| Shrinkage plate 1/44 x Rp. 62,500 | Rp. | 1,420 |
| Shrinkage spoon 1/44 x Rp.24,400 | Rp. | 555 |
| Fork depreciation 1/44 x Rp. 17,000 | Rp. | 386 |
| Shrinkage of the trash 1/44 x Rp. 13,000 | Rp. | 295 |
| Tray shrinkage 1/44 x Rp. 12,500 | Rp. | 284 |
| Napkin shrinkage 1/44 x Rp. 8,500 | Rp. | 193 |
| Other equipment depreciation 1/44 x Rp. 11,500 | Rp. | 261 |
| employee salary | Rp. | 800,000 |
| Total Fixed Cost | Rp. | 882,249 |
| Variable Cost | |||||||
| good wheels | Rp. | 73,500 | x | 30 | = | Rp. | 2,205,000 |
| sliced cheese | Rp. | 38,000 | x | 30 | = | Rp. | 1,140,000 |
| tomato sauce | Rp. | 21,500 | x | 30 | = | Rp. | 645,000 |
| ground beef | Rp. | 72,800 | x | 30 | = | Rp. | 2,184,000 |
| White bread | Rp. | 34,800 | x | 30 | = | Rp. | 1,044,000 |
| chicken eggs | Rp. | 32,400 | x | 30 | = | Rp. | 972,000 |
| broccoli | Rp. | 16,100 | x | 30 | = | Rp. | 483,000 |
| carrot | Rp. | 18,500 | x | 30 | = | Rp. | 555,000 |
| pepper | Rp. | 6,500 | x | 30 | = | Rp. | 195,000 |
| pala | Rp. | 3,500 | x | 30 | = | Rp. | 105,000 |
| salt | Rp. | 2,500 | x | 30 | = | Rp. | 75,000 |
| instant broth | Rp. | 12,500 | x | 30 | = | Rp. | 375,000 |
| margarine | Rp. | 22,500 | x | 30 | = | Rp. | 675,000 |
| thyme | Rp. | 14,500 | x | 30 | = | Rp. | 435,000 |
| lettuce | Rp. | 7,500 | x | 30 | = | Rp. | 225,000 |
| tomatoes | Rp. | 8,500 | x | 30 | = | Rp. | 255,000 |
| cucumber | Rp. | 7,500 | x | 30 | = | Rp. | 225,000 |
| other | Rp. | 9,500 | x | 30 | = | Rp. | 285,000 |
| packer | Rp. | 8,500 | x | 30 | = | Rp. | 255,000 |
| gas LPG | Rp. | 17,000 | x | 30 | = | Rp. | 510,000 |
| promotion | Rp. | 5,000 | x | 30 | = | Rp. | 150,000 |
| rent | Rp. | 17,000 | x | 30 | = | Rp. | 510,000 |
| water and electricity | Rp. | 16,000 | x | 30 | = | Rp. | 480,000 |
| Total Variable Cost | Rp. | 13,983,000 |
| Total Operating Cost | ||
| Fixed cost + variable cost = | Rp. | 14,865,249 |
| Monthly Income | |||||||
| 64 | fruit | x | Rp. | 9,000 | = | Rp. | 576,000 |
| Rp. | 576,000 | x | 30 | hr | = | Rp. | 17,280,000 |
| Profit per Month | |||||||
| Profit = Total Revenue – Total Operating Cost | |||||||
| Rp. | 17,280,000 | – | 14,865,249 | = | Rp. | 2,414,751 | |
| Long Return on Capital | |||||||
| Total Investment / Profit = | Rp. | 4,997,210 | : | 2,414,751 | = | 2 | month |
From the analysis above, it can be concluded that the vegetable burger business is very profitable where the capital is IDR 4,997,210 with a monthly profit of IDR 2,414,751 and the return on investment in 2 months.
This vegetable burger business cannot run optimally if it does not use an automatic nugget/burger machine in its processing. The use of automatic nugget/burger machines is needed so that the vegetable burger production process runs smoothly and effectively. The performance of the automatic nugget/burger machine is to process vegetable burgers practically and easily. The appearance of the automatic nugget/burger machine is very modern where its performance is very reliable and runs so fast. Making vegetable burgers is easier and more practical by using an automatic nugget/burger machine. Compared to the manual method, it makes vegetable burgers using an automatic nugget/burger machine appear easier and superior. You can have a machine to make vegetable burgers with satisfying results directly through the Maksindo Machine Shop. Automatic nugget/burger machines from Maxindo are available with small to large capacities with the best quality and quality.
That was the review of the vegetable burger business opportunity and the business analysis that can be used as a reference to start the vegetable burger business. Interested in trying the vegetable burger business? The vegetable burger business is a very promising business choice. In running a vegetable burger business, don’t forget to use an automatic nugget/burger machine so that the business runs smoothly and optimally. Hopefully the information about the opportunities from the vegetable burger business can be useful in the progress of the vegetable burger business.