Jengkol Semur Business Opportunity and Business Analysis

Jengkol Semur or Jengkol Stew is processed food that is rarely liked by various circles of society. The very pungent smell of jengkol makes people not want to enjoy it. Indeed, the smell is very unpleasant, but if you try to taste the jengkol stew, you will definitely be addicted to the taste. If you have eaten processed jengkol, it is very delicious. For those of you who like processed jengkol, of course, you will not care about the very pungent aroma of jengkol. Making processed jengkol can be done in various ways so that the aroma is not too strong. Society in general to remove jengkol is done by boiling it many times and the water is thrown away. This method can not eliminate the smell of jengkol one hundred percent but the smell of jengkol will not sting like the original. For those of you who like jengkol stew, you can try to make it at home. In addition to serving at home, you can develop jengkol stews as a business opportunity. Jengkol stew business opportunities at this time have quite a bright potential among the public. Public fans who like jengkol stew are continuously increasing. Processed jengkol stew at first often known to the public from West Java. But for now, processed jengkol stew has been widely known to the public to various other areas. If you see that there are not many people who run the jengkol stew business around the pole, then the jengkol stew business opportunity has very profitable potential. For those of you who don’t have a business, the jengkol stew business opportunity is still wide open for anyone. Running a jengkol stew business is the same as running a food business. As a food businessman, you must be able to serve jengkol stew with a good taste so that it is liked by various circles of society at large. To make jengkol stew with a good taste, not all jengkol stew businessmen can try to make jengkol stew preparations with a good taste. Therefore you have to try to make processed jengkol stews with the right taste. If you can’t make jengkol stew with the right taste, you can ask people who can make delicious jengkol stew. In addition, you can find information about jengkol stew recipes on the internet. The more information you get, the easier it will be to run a jengkol stew business. For those of you who are confused about what important information you need to know in launching the jengkol stew business that you are going to run, you can pay attention to the explanation provided below.

  1. Paying Attention to the Potential of Jengkol Semur Business in Your Environment

The first important thing that you need to pay attention to when you want to run a jengkol stew business is to pay attention to the potential of the jengkol stew business around the neighborhood. If there are not many people around your residence who run the jengkol stew business, you can still run the jengkol stew business potential. If on the other hand there are many who run the jengkol stew business, you should look for another business that is more promising than the jengkol stew business. But if you can already make jengkol stew with a good taste, then you can still run a jengkol stew business because most people definitely like jengkol stew with a good taste.

  1. Preparing the Necessary Equipment and Materials

Before you run a jengkol stew business, the first thing you need to prepare is the equipment used. You can get any equipment used to make jengkol stew easily. You only need to use kitchen utensils that you often find at home. As for the material needs needed to make jengkol stew using the main raw materials of jengkol with various other spices. To get the main raw material for jengkol, you have to look for it in various regional markets. If you need jengkol in large quantities, you should look for a jengkol supplier who can provide you with large amounts of jengkol so that if the stock of jengkol you have runs out, you can immediately contact a jengkol supplier that you trust.

  1. Deciding How to Sell

After you carry out the process of making jengkol Semur, the next step you need to do is determine the method of selling that will be used. If you want to sell jengkol around the residents’ homes, of course, you will not need a place of business. But if you want to run a jengkol stew business by opening a place, then of course the need for a place of business is an important requirement that you need to prepare so you have to find a strategic location to run a jengkol stew business.

Some important things in running the jengkol stew business opportunity provided above you need to pay attention to. With the information provided above, your business will run smoothly. In addition to paying attention to the explanation above, you also have to know the calculation of business analysis in running a jengkol stew business. You can see what kind of business analysis you can see below.

Jengkol Stew Business Analysis

Assumption

  • Period of use: storefront/cart for a period of 5 years
  • Usage period: stove and gas cylinder for a period of 4 years
  • Lifespan: the pot for a period of 3.5 years
  • Life of use: stirrer within a period of 3.5 years
  • Life of use: frying pan in a period of 3.5 years
  • Life of use: fryer in a period of 3.5 years
  • Lifespan: container for a period of 3.5 years
  • Period of use: scratch within a period of 3.5 years
  • Period of use: pulverize within a period of 3.5 years
  • Period of use: napkins within a period of 4 years
  • Life of use: plate within a period of 4 years
  • Period of use: spoon within a period of 4 years
  • Life of use: fork in a period of 4 years
  • Life of use: knife in a period of 3.5 years
  • Period of use: swallowed within a period of 3.5 years
  • Lifespan: tray for 3.5 years
  • Period of use: bucket within a period of 3 years
  • Usage period: table for 4 years
  • Usage period: chair for a period of 4 years
  • Period of use: other additional equipment within a period of 3 years

Investment

Equipment Price
Storefront or cart Rp.      1,000,000
Stove and gas Rp.          350,000
Pot Rp.          100,000
Stirrer Rp.            25,000
Pan Rp.          100,000
Fryer Rp.            25,000
Receptacle Rp.            50,000
Cobek Rp.            50,000
pestle and mortar Rp.            25,000
Napkin Rp.            25,000
Plate Rp.          100,000
Spoon Rp.            50,000
Fork Rp.            50,000
Knife Rp.            50,000
Swallow Rp.            50,000
Basin Rp.            50,000
Tray Rp.            50,000
Bucket Rp.            25,000
Tables and chairs Rp.      1,000,000
Additional equipment Rp.            50,000
Investment Amount Rp.      3,225,000

 

Monthly Operational Cost
Fixed cost
Storefront depreciation 1/50 x Rp. 1,000,000 Rp. 20,000
Stove and gas depreciation 1/50 x Rp. 350,000 Rp. 7,000
Shrinkage of the pan 1/50 x Rp. 100,000 Rp. 2,000
Shrinkage of stirrer 1/50 x Rp. 25,000 Rp. 500
Shrink pan 1/50 x Rp. 100,000 Rp. 2,000
Shrinkage of the fryer x Rp. 25,000 Rp. 500
Container shrinkage 1/50 x Rp. 50,000 Rp. 1,000
Cobek depreciation 1/50 x Rp. 50,000 Rp. 1,000
Depreciation of ulekan 1/50 x Rp. 25,000 Rp. 500
Napkin shrinkage 1/50 x Rp. 25,000 Rp. 500
Plate shrinkage 1/50 x Rp. 100,000 Rp. 2,000
Spoon shrinkage 1/50 x Rp. 50,000 Rp. 1,000
Fork depreciation 1/50 x Rp. 50,000 Rp. 1,000
Shrinkage of the knife 1/50 x Rp. 50,000 Rp. 1,000
1/50 x Rp. 50,000 Rp. 1,000
Basin depreciation 1/50 x Rp. 50,000 Rp. 1,000
Tray shrinkage 1/50 x Rp. 50,000 Rp. 1,000
Depreciation of bucket 1/50 x Rp. 25,000 Rp. 500
Depreciation of tables and chairs 1/50 x Rp. 1,000,000 Rp. 20,000
Additional equipment depreciation 1/50 x Rp. 50,000 Rp. 1,000
Total Fixed Cost Rp.            64,500

 

Variable Cost
Jengkol Rp. 80,000  x 30 = Rp. 2,400,000
Galangal Rp. 5,000  x 30 = Rp. 150,000
Greetings leaves Rp. 5,000  x 30 = Rp. 150,000
Lemongrass Rp. 5,000  x 30 = Rp. 150,000
Lime leaves Rp. 5,000  x 30 = Rp. 150,000
Sweet soy sauce Rp. 15,000  x 30 = Rp. 450,000
Pepper powder Rp. 5,000  x 30 = Rp. 150,000
Salt Rp. 1,000  x 30 = Rp. 30,000
Sugar Rp. 8,500  x 30 = Rp. 255,000
Flavoring Rp. 5,000  x 30 = Rp. 150,000
Water Rp. 5,000  x 30 = Rp. 150,000
Cooking oil Rp. 25,000  x 30 = Rp. 750,000
Candlenut Rp. 5,000  x 30 = Rp. 150,000
Garlic Rp. 10,000  x 30 = Rp. 300,000
Red onion Rp. 10,000  x 30 = Rp. 300,000
Big Red chilli Rp. 10,000  x 30 = Rp. 300,000
Green chili Rp. 10,000  x 30 = Rp. 300,000
Turmeric Rp. 5,000  x 30 = Rp. 150,000
Total Variable Cost Rp.        6,435,000

 

Total Operating Cost
Fixed cost + variable cost = Rp. 6,499,500

 

Monthly Income
Average sales =
50 portion  x Rp. 7,000 = Rp.          350,000
Rp. 350,000  x 30  hr = Rp. 10,500,000

 

Profit per Month
Profit = Total Revenue – Total Operating Cost
Rp. 10,500,000 6,499,500 = Rp. 4,000,500

 

Long Return on Capital
Total Investment / Profit = Rp. 3,225,000 : 4,000,500 = 1 month

For the sake of the smooth jengkol stew business that you want to run, you should use a business machine to facilitate the process of making the spices used. The use of business machines that can facilitate the process of making fine spices can be known as a spice grinder . By using a spice grinder, the process of making fine spices can be carried out smoothly. If you need a spice grinder in your business, you can get it at the Maksindo Machine Shop.

That was an important explanation about the jengkol Semur business opportunity that you can run. Hopefully the explanation above helps you in launching the jengkol stew business.

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