Jengkol Semur or Jengkol Stew is processed food that is rarely liked by various circles of society. The very pungent smell of jengkol makes people not want to enjoy it. Indeed, the smell is very unpleasant, but if you try to taste the jengkol stew, you will definitely be addicted to the taste. If you have eaten processed jengkol, it is very delicious. For those of you who like processed jengkol, of course, you will not care about the very pungent aroma of jengkol. Making processed jengkol can be done in various ways so that the aroma is not too strong. Society in general to remove jengkol is done by boiling it many times and the water is thrown away. This method can not eliminate the smell of jengkol one hundred percent but the smell of jengkol will not sting like the original. For those of you who like jengkol stew, you can try to make it at home. In addition to serving at home, you can develop jengkol stews as a business opportunity. Jengkol stew business opportunities at this time have quite a bright potential among the public. Public fans who like jengkol stew are continuously increasing. Processed jengkol stew at first often known to the public from West Java. But for now, processed jengkol stew has been widely known to the public to various other areas. If you see that there are not many people who run the jengkol stew business around the pole, then the jengkol stew business opportunity has very profitable potential. For those of you who don’t have a business, the jengkol stew business opportunity is still wide open for anyone. Running a jengkol stew business is the same as running a food business. As a food businessman, you must be able to serve jengkol stew with a good taste so that it is liked by various circles of society at large. To make jengkol stew with a good taste, not all jengkol stew businessmen can try to make jengkol stew preparations with a good taste. Therefore you have to try to make processed jengkol stews with the right taste. If you can’t make jengkol stew with the right taste, you can ask people who can make delicious jengkol stew. In addition, you can find information about jengkol stew recipes on the internet. The more information you get, the easier it will be to run a jengkol stew business. For those of you who are confused about what important information you need to know in launching the jengkol stew business that you are going to run, you can pay attention to the explanation provided below.
- Paying Attention to the Potential of Jengkol Semur Business in Your Environment
The first important thing that you need to pay attention to when you want to run a jengkol stew business is to pay attention to the potential of the jengkol stew business around the neighborhood. If there are not many people around your residence who run the jengkol stew business, you can still run the jengkol stew business potential. If on the other hand there are many who run the jengkol stew business, you should look for another business that is more promising than the jengkol stew business. But if you can already make jengkol stew with a good taste, then you can still run a jengkol stew business because most people definitely like jengkol stew with a good taste.
- Preparing the Necessary Equipment and Materials
Before you run a jengkol stew business, the first thing you need to prepare is the equipment used. You can get any equipment used to make jengkol stew easily. You only need to use kitchen utensils that you often find at home. As for the material needs needed to make jengkol stew using the main raw materials of jengkol with various other spices. To get the main raw material for jengkol, you have to look for it in various regional markets. If you need jengkol in large quantities, you should look for a jengkol supplier who can provide you with large amounts of jengkol so that if the stock of jengkol you have runs out, you can immediately contact a jengkol supplier that you trust.
- Deciding How to Sell
After you carry out the process of making jengkol Semur, the next step you need to do is determine the method of selling that will be used. If you want to sell jengkol around the residents’ homes, of course, you will not need a place of business. But if you want to run a jengkol stew business by opening a place, then of course the need for a place of business is an important requirement that you need to prepare so you have to find a strategic location to run a jengkol stew business.
Some important things in running the jengkol stew business opportunity provided above you need to pay attention to. With the information provided above, your business will run smoothly. In addition to paying attention to the explanation above, you also have to know the calculation of business analysis in running a jengkol stew business. You can see what kind of business analysis you can see below.
Jengkol Stew Business Analysis
Assumption
- Period of use: storefront/cart for a period of 5 years
- Usage period: stove and gas cylinder for a period of 4 years
- Lifespan: the pot for a period of 3.5 years
- Life of use: stirrer within a period of 3.5 years
- Life of use: frying pan in a period of 3.5 years
- Life of use: fryer in a period of 3.5 years
- Lifespan: container for a period of 3.5 years
- Period of use: scratch within a period of 3.5 years
- Period of use: pulverize within a period of 3.5 years
- Period of use: napkins within a period of 4 years
- Life of use: plate within a period of 4 years
- Period of use: spoon within a period of 4 years
- Life of use: fork in a period of 4 years
- Life of use: knife in a period of 3.5 years
- Period of use: swallowed within a period of 3.5 years
- Lifespan: tray for 3.5 years
- Period of use: bucket within a period of 3 years
- Usage period: table for 4 years
- Usage period: chair for a period of 4 years
- Period of use: other additional equipment within a period of 3 years
Investment
| Equipment | Price | |
| Storefront or cart | Rp. | 1,000,000 |
| Stove and gas | Rp. | 350,000 |
| Pot | Rp. | 100,000 |
| Stirrer | Rp. | 25,000 |
| Pan | Rp. | 100,000 |
| Fryer | Rp. | 25,000 |
| Receptacle | Rp. | 50,000 |
| Cobek | Rp. | 50,000 |
| pestle and mortar | Rp. | 25,000 |
| Napkin | Rp. | 25,000 |
| Plate | Rp. | 100,000 |
| Spoon | Rp. | 50,000 |
| Fork | Rp. | 50,000 |
| Knife | Rp. | 50,000 |
| Swallow | Rp. | 50,000 |
| Basin | Rp. | 50,000 |
| Tray | Rp. | 50,000 |
| Bucket | Rp. | 25,000 |
| Tables and chairs | Rp. | 1,000,000 |
| Additional equipment | Rp. | 50,000 |
| Investment Amount | Rp. | 3,225,000 |
| Monthly Operational Cost | ||
| Fixed cost | ||
| Storefront depreciation 1/50 x Rp. 1,000,000 | Rp. | 20,000 |
| Stove and gas depreciation 1/50 x Rp. 350,000 | Rp. | 7,000 |
| Shrinkage of the pan 1/50 x Rp. 100,000 | Rp. | 2,000 |
| Shrinkage of stirrer 1/50 x Rp. 25,000 | Rp. | 500 |
| Shrink pan 1/50 x Rp. 100,000 | Rp. | 2,000 |
| Shrinkage of the fryer x Rp. 25,000 | Rp. | 500 |
| Container shrinkage 1/50 x Rp. 50,000 | Rp. | 1,000 |
| Cobek depreciation 1/50 x Rp. 50,000 | Rp. | 1,000 |
| Depreciation of ulekan 1/50 x Rp. 25,000 | Rp. | 500 |
| Napkin shrinkage 1/50 x Rp. 25,000 | Rp. | 500 |
| Plate shrinkage 1/50 x Rp. 100,000 | Rp. | 2,000 |
| Spoon shrinkage 1/50 x Rp. 50,000 | Rp. | 1,000 |
| Fork depreciation 1/50 x Rp. 50,000 | Rp. | 1,000 |
| Shrinkage of the knife 1/50 x Rp. 50,000 | Rp. | 1,000 |
| 1/50 x Rp. 50,000 | Rp. | 1,000 |
| Basin depreciation 1/50 x Rp. 50,000 | Rp. | 1,000 |
| Tray shrinkage 1/50 x Rp. 50,000 | Rp. | 1,000 |
| Depreciation of bucket 1/50 x Rp. 25,000 | Rp. | 500 |
| Depreciation of tables and chairs 1/50 x Rp. 1,000,000 | Rp. | 20,000 |
| Additional equipment depreciation 1/50 x Rp. 50,000 | Rp. | 1,000 |
| Total Fixed Cost | Rp. | 64,500 |
| Variable Cost | |||||||
| Jengkol | Rp. | 80,000 | x | 30 | = | Rp. | 2,400,000 |
| Galangal | Rp. | 5,000 | x | 30 | = | Rp. | 150,000 |
| Greetings leaves | Rp. | 5,000 | x | 30 | = | Rp. | 150,000 |
| Lemongrass | Rp. | 5,000 | x | 30 | = | Rp. | 150,000 |
| Lime leaves | Rp. | 5,000 | x | 30 | = | Rp. | 150,000 |
| Sweet soy sauce | Rp. | 15,000 | x | 30 | = | Rp. | 450,000 |
| Pepper powder | Rp. | 5,000 | x | 30 | = | Rp. | 150,000 |
| Salt | Rp. | 1,000 | x | 30 | = | Rp. | 30,000 |
| Sugar | Rp. | 8,500 | x | 30 | = | Rp. | 255,000 |
| Flavoring | Rp. | 5,000 | x | 30 | = | Rp. | 150,000 |
| Water | Rp. | 5,000 | x | 30 | = | Rp. | 150,000 |
| Cooking oil | Rp. | 25,000 | x | 30 | = | Rp. | 750,000 |
| Candlenut | Rp. | 5,000 | x | 30 | = | Rp. | 150,000 |
| Garlic | Rp. | 10,000 | x | 30 | = | Rp. | 300,000 |
| Red onion | Rp. | 10,000 | x | 30 | = | Rp. | 300,000 |
| Big Red chilli | Rp. | 10,000 | x | 30 | = | Rp. | 300,000 |
| Green chili | Rp. | 10,000 | x | 30 | = | Rp. | 300,000 |
| Turmeric | Rp. | 5,000 | x | 30 | = | Rp. | 150,000 |
| Total Variable Cost | Rp. | 6,435,000 |
| Total Operating Cost | ||
| Fixed cost + variable cost = | Rp. | 6,499,500 |
| Monthly Income | |||||||
| Average sales = | |||||||
| 50 | portion | x | Rp. | 7,000 | = | Rp. | 350,000 |
| Rp. | 350,000 | x | 30 | hr | = | Rp. | 10,500,000 |
| Profit per Month | |||||||
| Profit = Total Revenue – Total Operating Cost | |||||||
| Rp. | 10,500,000 | – | 6,499,500 | = | Rp. | 4,000,500 | |
| Long Return on Capital | |||||||
| Total Investment / Profit = | Rp. | 3,225,000 | : | 4,000,500 | = | 1 | month |
For the sake of the smooth jengkol stew business that you want to run, you should use a business machine to facilitate the process of making the spices used. The use of business machines that can facilitate the process of making fine spices can be known as a spice grinder . By using a spice grinder, the process of making fine spices can be carried out smoothly. If you need a spice grinder in your business, you can get it at the Maksindo Machine Shop.
That was an important explanation about the jengkol Semur business opportunity that you can run. Hopefully the explanation above helps you in launching the jengkol stew business.
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