Hamburger Business Opportunity and Business Analysis

Hamburgers or commonly called burgers are one of the most popular foods. This fast food is indeed capable of filling, the taste of soft bread with savory and delicious meat is inside. The delicious and delicious taste of the sauce makes hamburgers popular and favored by various groups in Indonesia. This hamburger business is very profitable to run because of the high market demand for hamburgers. Burger business can be the right choice because the hamburger processing process is very easy. This ready-to-eat food is loved by various groups, so starting a hamburger business is very easy. The serving process is practical, able to fill up with enough additional calories, very nutritious and suitable for the community. Hamburger consists of meat, various vegetables with additional sauce. hamburger business opportunity This has good prospects to run, so it is very suitable for those who want to run this business. If you want to start a hamburger business, then try to read this info so that later you can run a hamburger business easily.

Hamburger Business Info

This food business is profitable to do with the high market demand for hamburgers. Anyone can try to start a hamburger business. As long as you are able to provide delicious hamburger products with good service, of course starting a business is not a difficult thing. Of course, you also need to know about the raw materials, the place to run your business, the target market and various other things so that the business is under control. Even though there are many hamburger businesses that run it, it’s not a problem if you want to try it, everyone has the right to try to do business.

Hamburger Raw Material

Opening a hamburger business, of course, you need to know what raw materials are needed. If you understand the type of raw material that will be used, the manufacturing process can begin. The raw materials for hamburgers are of various types, ranging from meat, burger buns, vegetables and various sauces. Ingredients for making hamburgers can be obtained easily in some modern markets or supermarkets. Try to choose quality ingredients to make it safe for consumption and produce a delicious hamburger.

Hamburger Business Equipment

Making this hamburger requires equipment to make the production process easier. Some of these equipment include a meat grinder, a griddle grill machine, a spatula, a spice grinder, a knife, and various other tools. In addition to cooking utensils, also provide eating and drinking utensils. Supporting equipment such as tables and chairs as well as various other equipment.

Consumer Products Hamburger

Who doesn’t like hamburgers, this popular food in the world is indeed able to arouse appetite. So that hamburger products are always awaited by various groups. Both children, teenagers, to parents like the quality of the taste of hamburgers. Therefore, if you run a hamburger business, don’t be afraid that your business will not sell, because a very large target market can be easily obtained.

Hamburger Business Place

Opening a food business certainly requires a quality, strategic and easily accessible business location for the community. By finding the right location, the hamburger business can be run easily without any problems. The right place to run this hamburger business is near a school or campus, near a shopping center, on the edge of a highway, close to offices and other strategic places.

Hamburger Processing

In order to get a delicious hamburger taste, you need to know the process of processing hamburgers properly and correctly. Don’t get the wrong ingredients or the wrong way to cook it because it will ruin the taste of the hamburger you feel. If you have never tried making hamburgers, it would be better if you first learn how to make hamburgers. The quality of taste is one of the conditions for business success. Therefore, consider the hamburger recipe below:


Meat Ingredients:

  • 300 grams of ground beef without fat
  • 2 tablespoons English soy sauce
  • onion, chopped
  • 50 grams of fine flour
  • teaspoon pepper powder
  • 1 teaspoon salt
  • 1 teaspoon nutmeg powder
  • 1 teaspoon sweet soy sauce
  • teaspoon sugar
  • 3 tablespoons liquid milk

Supplementary material

  • 6 hamburger buns
  • 1 tomato, thinly sliced ​​crosswise
  • 6 lettuce leaves
  • 1 cucumber, sliced ​​thinly 6 pieces of cheese
  • 30 grams of chili sauce
  • 25 grams of mustard
  • 60 grams of mayonnaise
  • 60 grams of tomato sauce

Spread Ingredients

  • 2 teaspoons English soy sauce
  • 2 teaspoons sweet soy sauce
  • 2 teaspoons margarine

How to Make Hamburgers:

  1. The meat ingredients are stirred until evenly distributed, then formed into a flat round.
  2. Then mix all the oil ingredients.
  3. Freshly roasted the meat that has been formed while smeared with the spread material earlier.
  4. Back and forth until the meat is cooked.
  5. Arrange vegetables, grilled meat, cheese on hamburger buns. If it is added with chili sauce, mayonnaise, tomato sauce and mustard. Just cover again with a piece of bread on top.

The process of making this hamburger is very easy and practical. If you make a hamburger with the right ingredients, it will produce a delicious and delicious hamburger taste. Try making your own creations first so you can produce quality and delicious hamburger products.

Hamburger Business Strategy

Running hamburger business opportunity this does require the right strategy to be able to launch a business. Every entrepreneur has their own strategy for running a business. So you too as a potential hamburger entrepreneur need to understand and understand what strategies are needed. Here are some strategies for running a hamburger business that can be listened to, namely:

  • Adjusting the hamburger dish with the capital you have. If you have adjusted the price of the burger product that will be marketed, then to make it you need to adjust the budget you have. The trick is to buy ready-to-eat burgers or make your own.
  • Make hamburger products that are simple but unique by using practical packaging to make it easier for consumers to eat hamburgers.
  • Add some additional ingredients to make it complete and delicious. However, adjust it with the capital you have and the price of the product offering.
  • Creating attractive advertisements to attract consumer interest. In addition, making hamburger product banners and installing them in business premises to make it easier for consumers to know the types of products being sold. Advertising can be done by utilizing various media, both social media or other media.
  • Make an attractive promo for the hamburger business that is managed, this is to increase sales. You do this by providing special prices for the purchase of hamburgers in a certain amount and various other types of promos that you can develop.

Any business needs a strategy to be able to increase sales well in addition to maximizing the profits.

Hamburger Business Analysis Example

Equipment Price
storefront Rp. 1,500,000
Gas stove and cylinder Rp. 500,000
griddle roasting machine Rp. 2,500,000
Spatula Rp. 50,000
Knife Rp. 16,000
Minced meat Rp. 500,000
spice grinder Rp. 150,000
Stirrer Rp. 250,000
Plate Rp. 340,000
Basin Rp. 100,000
Banner Rp. 70,000
Tables and chairs Rp. 500,000
Additional tools Rp. 50,000
Investment Amount  Rp. 6,526,000
Monthly Operational Cost
Fixed cost Score
Storefront depreciation 1/48 x Rp. 1,500,000 Rp. 31,250
Shrinkage of stoves and gas cylinders 1/36 x Rp. 500,000 Rp. 13,889
Shrinkage Griddle roasting machine 1/48 x Rp. 2,500,000 Rp. 52,083
Shrinkage of 1/36 x Rp. 50,000 Rp. 1.389
Shrinkage of the knife 1/36 x Rp. 16,000 Rp. 444
Shrinkage of ground beef 1/36 x Rp. 500,000 Rp. 13,889
Shrinkage of spice grinder 1/36 x Rp. 150,000 Rp. 4,167
Stirrer depreciation 1/36 x Rp. 250,000 Rp. 6,944
Plate shrinkage 1/24 x Rp. 340,000 Rp. 14,167
Basin shrinkage 1/24 x Rp. 100,000 Rp. 4,167
Shrinkage of banners 1/36 x Rp. 70,000 Rp. 1,944
Shrinkage of tables and chairs 1/48 x Rp. 500,000 Rp. 10,417
Additional tool depreciation 1/48 x Rp. 50,000 Rp. 1.042
Total Fixed Cost Rp. 155,792
Variable Cost
Meat Rp. 100,000  x 30 = Rp. 3,000,000
Onion Rp. 20,000  x 30 = Rp. 600,000
Panir flour Rp. 15,000  x 30 = Rp. 450,000
Pepper powder Rp. 10,000  x 30 = Rp. 300,000
Pala Rp. 2,000  x 30 = Rp. 60,000
Liquid milk Rp. 15,000  x 30 = Rp. 450,000
hamburger buns Rp. 50,000  x 30 = Rp. 1,500,000
Cucumber Rp. 17,000  x 30 = Rp. 510,000
Chili sauce Rp. 20,000  x 30 = Rp. 600,000
 Mustard Rp. 25,000  x 30 = Rp. 750,000
mayonnaise Rp. 16,000  x 30 = Rp. 480,000
Tomato sauce Rp. 18,000  x 30 = Rp. 540,000
 Margarine Rp. 10,000  x 30 = Rp. 300,000
Salt Rp. 1,000  x 30 = Rp. 30,000
Packaging Rp. 35,000  x 30 = Rp. 1,050,000
Gas LPG Rp. 30,000  x 4 = Rp. 120,000
Electricity Rp. 65,000  x 1 = Rp. 65,000
Rental Costs Rp. 500,000  x 1 = Rp. 500,000
Water fee Rp.           60,000  x 1 = Rp. 60,000
Promotion Rp. 80,000  x 1 = Rp. 80,000
Other Ingredients Rp. 50,000  x 30 = Rp. 1,500,000
Total Variable Cost  Rp.    12,945,000
Total Operating Cost
Fixed cost + variable cost = Rp. 13,100,792
Monthly Income
Average sales =
50 portion  x Rp. 10,000 = Rp. 500,000
Rp. 500,000  x 30  hr = Rp. 15,000,000
Profit per Month
Profit = Total Revenue – Total Operating Cost
Rp. 15,000,000 Rp. 13,100,792 = Rp. 1,899,208
Long Return on Capital
Total Investment / Profit = Rp. 6,526,000 : 1,899,208 = 3 month

Running a hamburger business requires quality business equipment to maximize business. One type of business machine that needs to be owned is a multipurpose griddle grill machine . This business machine can be used to facilitate the process of grilling burger meat. With this business machine, the cooking process can run smoothly with evenly cooked burger meat. You can find this business machine easily at the Maksindo Machine Shop. griddle grilling machines that are sold have advantages that will make your business run well, the advantages you need to know are that they are made of quality and thick stainless steel. Made with good quality and neat so as to maximize the production process. The business machine is equipped with an oil drain box and the machine is designed to facilitate the disposal process with the presence of a drain hole. By using a griddle grill machine, hamburger making can run optimally.

Thus, a review for the hamburger business opportunity and business analysis. Hope it is useful.

Tinggalkan Balasan