Is there anyone around where you live that sells mushroom satay? If there is, of course you’ve tried to taste it. However, if in the area where you live, no one has run a mushroom satay business, then the potential for the mushroom satay business is very profitable. before you run a mushroom satay business you must know what is mushroom satay? Mushroom satay is a satay made from the main raw material of oyster mushroom. In general, if the processed satay that you often know is of course made from the main raw material of meat. But this time the satay dish that you make can use the main raw material of oyster mushrooms. Oyster mushroom is a type of mushroom that you often encounter in everyday life. Many people cultivate oyster mushrooms. Whereas the selling price of raw oyster mushrooms is very far from processed foods made from mushroom raw materials. If you are cultivating oyster mushrooms and the selling price is very cheap, you better process them into food such as oyster mushrooms. Oyster mushrooms are served with peanut sauce so it has a good taste. The pleasure of oyster mushroom satay is also no less delicious than processed sata which uses meat as the main raw material. For those of you who want to run business opportunities for oyster mushroom satay in peanut sauce must pay attention to several important things that can support the smooth running of the oyster mushroom satay business. One of the important things that supports the smooth business of oyster mushroom satay with peanut sauce is the taste that is served. If you are a food businessman who is still a beginner and doesn’t know how to make oyster mushroom sata in peanut sauce, you can use the recipe below so that the manufacturing process is carried out smoothly.
Material:
- Oyster mushrooms as much as 400 grams
- 4 cloves of finely chopped garlic
- 3 tablespoons of sweet soy sauce
- Salt to taste
- Liquid margarine as much as 1 tablespoon
- Skewer to taste
Peanut sauce:
- 200 grams of finely roasted peanuts
- 6 whole red onions
- 5 cloves of whole garlic
- Big red chili, cut into 3 pieces
- Fried curly red chili as much as 5 pieces
- Brown sugar comb as much as 50 grams
- Water as much as 300 ml
- Salt to taste
- Enough cooking oil for frying
Supplementary material:
- Thinly sliced raw onion
- Thinly sliced green chili
How to make oyster mushroom satay in peanut sauce:
- Shredded oyster mushrooms then washed thoroughly and drained the water.
- After that, steam the oyster mushrooms for 5 minutes.
- Take a skewer then stab the mushrooms that have been steamed until they run out.
- Take a container then mix the garlic, sweet soy sauce and salt.
- Coat the mushroom satay with the spices and let it soak for a few minutes.
- Provide a grill and then grill the satay until cooked while continuing to spread the seasoning.
- Peanut sauce: provide a mortar with input of shallots, garlic and chilies. Puree the spices then saute with a little oil and add salt.
- Then pour in the water and add the finely chopped nuts and brown sugar.
- Stir until well combined and sugar is dissolved. Cook until thickened and cooked. Taste if it doesn’t fit, sprinkle with salt.
- Arrange the grilled mushroom satay on a serving plate and then pour the peanut sauce over it.
- Oyster mushroom satay in peanut sauce is ready for you to enjoy.
For those of you who want to run a business opportunity for oyster mushroom satay in peanut sauce, you need to pay attention to the method of making above so that you can serve processed oyster mushroom satay with peanut sauce with a good taste. Actually, in running a food business, it is not only the taste that needs to be considered, but you have to choose a strategic selling location. The location you choose must be crowded and there are no oyster mushroom satay vendors in the vicinity. That way you will be more fluent in running the peanut sauce oyster mushroom satay business. The timing of the sale of oyster mushroom satay in peanut sauce must also be considered. With the right timing, the peanut sauce oyster mushroom satay business that you run will run smoothly. The right time to run a peanut sauce oyster mushroom satay business is at night and you can open from 4 pm to 9 pm. In running a peanut sauce oyster mushroom satay business, you also have to know the calculation of the business analysis so that the capital issued is more detailed and the profits obtained are clearer. You can see these calculations below.
Business Analysis of Oyster Mushroom Satay with Peanut Sauce
Assumption
- The period of use on storefront equipment/carts is 5 years
- The period of use on stoves and gas cylinders is 4 years
- The shelf life of the pot utensil is 3.5 years
- The service life of the stirring equipment is 3.5 years
- The service life of the wok equipment is 3.5 years
- The period of use in frying equipment for a period of 3.5 years
- The shelf life of container equipment is 3.5 years
- The period of use on the cobek equipment is 3.5 years
- The period of use on pulverizing equipment is 3.5 years
- The service life of the roasting equipment is 3.5 years
- The shelf life of the napkin utensil is 4 years
- The service life of plate or bowl utensils for a period of 4 years
- The period of use on spoon equipment for a period of 4 years
- The service life of the fork utensils is 4 years
- The service life of knife tools is 3.5 years
- The period of use on cutting tools for a period of 3.5 years
- The shelf life of the tray equipment is 3.5 years
- The period of use on the bucket equipment is 3 years
- Period of use on tableware in a period of 4 years
- The period of use of the chair equipment is 4 years
- The period of use on other ancillary equipment for a period of 3 years
Investment
| Equipment | Price | |
| Storefront or cart | Rp. | 1,500,000 |
| Stove and gas | Rp. | 350,000 |
| Pot | Rp. | 93,000 |
| Stirrer | Rp. | 30,000 |
| Pan | Rp. | 93,000 |
| Fryer | Rp. | 25,000 |
| Receptacle | Rp. | 60,000 |
| toaster | Rp. | 200,000 |
| Cobek | Rp. | 75,000 |
| pestle and mortar | Rp. | 30,000 |
| Napkin | Rp. | 30,000 |
| Plate | Rp. | 250,000 |
| Spoon | Rp. | 70,000 |
| Fork | Rp. | 70,000 |
| Knife | Rp. | 45,000 |
| Telenan | Rp. | 30,000 |
| Basin | Rp. | 15,000 |
| Tray | Rp. | 40,000 |
| Bucket | Rp. | 35,000 |
| Tables and chairs | Rp. | 1,500,000 |
| Additional equipment | Rp. | 90,000 |
| Investment Amount | Rp. | 4,631,000 |
| Monthly Operational Cost | ||
| Fixed cost | ||
| Storefront depreciation 1/30 x Rp. 1,500,000 | Rp. | 50,000 |
| Stove and gas depreciation 1/30 x Rp. 350,000 | Rp. | 11,667 |
| Shrinkage of the pan 1/30 x Rp. 93,000 | Rp. | 3,100 |
| Pangaduk depreciation 1/30 x Rp. 30,000 | Rp. | 1,000 |
| Shrink pan 1/30 x Rp. 93,000 | Rp. | 3,100 |
| Shrinkage of the fryer 1/30 x Rp. 25,000 | Rp. | 833 |
| Container depreciation 1/30 x Rp. 60,000 | Rp. | 2,000 |
| Shrinkage of the toaster 1/30 x Rp. 200,000 | Rp. | 6,667 |
| Cobek depreciation 1/30 x Rp. 75,000 | Rp. | 2,500 |
| Depreciation of 1/30 x Rp. 30,000 | Rp. | 1,000 |
| Napkin shrinkage 1/30 x Rp. 30,000 | Rp. | 1,000 |
| Plate shrinkage 1/30 x Rp. 250,000 | Rp. | 8,333 |
| Shrinkage spoon 1/30 x Rp. 70,000 | Rp. | 2,333 |
| Fork depreciation 1/30 x Rp. 70,000 | Rp. | 2,333 |
| Shrinkage of the knife 1/30 x Rp. 45,000 | Rp. | 1,500 |
| 1/30 x Rp. 30,000 | Rp. | 1,000 |
| Basin depreciation 1/30 x Rp. 15,000 | Rp. | 500 |
| Tray shrinkage 1/30 x Rp. 40,000 | Rp. | 1.333 |
| Depreciation of the bucket 1/30 x Rp. 35,000 | Rp. | 1,167 |
| Depreciation of tables and chairs 1/30 x Rp. 1,500,000 | Rp. | 50,000 |
| Additional equipment depreciation 1/30 x Rp. 90,000 | Rp. | 3,000 |
| Total Fixed Cost | Rp. | 154,367 |
| Variable Cost | |||||||
| Oyster mushroom | Rp. | 80,000 | x | 30 | = | Rp. | 2,400,000 |
| Garlic | Rp. | 20,000 | x | 30 | = | Rp. | 600,000 |
| Sweet soy sauce | Rp. | 15,000 | x | 30 | = | Rp. | 450,000 |
| Salt | Rp. | 1,000 | x | 30 | = | Rp. | 30,000 |
| Margarine | Rp. | 10,000 | x | 30 | = | Rp. | 300,000 |
| Skewers | Rp. | 15,000 | x | 30 | = | Rp. | 450,000 |
| Peanuts | Rp. | 25,000 | x | 30 | = | Rp. | 750,000 |
| Red onion | Rp. | 20,000 | x | 30 | = | Rp. | 600,000 |
| Big red chili | Rp. | 15,000 | x | 30 | = | Rp. | 450,000 |
| Curly red chili | Rp. | 15,000 | x | 30 | = | Rp. | 450,000 |
| Brown sugar | Rp. | 5,000 | x | 30 | = | Rp. | 150,000 |
| Water | Rp. | 5,000 | x | 30 | = | Rp. | 150,000 |
| Cooking oil | Rp. | 20,000 | x | 30 | = | Rp. | 600,000 |
| Gas LPG | Rp. | 20,000 | x | 30 | = | Rp. | 600,000 |
| Wrapping paper | Rp. | 15,000 | x | 30 | = | Rp. | 450,000 |
| Variable Cost | Rp. | 8,430,000 |
| Total Operating Cost | ||
| Fixed cost + variable cost = | Rp. | 8,584,367 |
| Monthly Income | |||||||
| Average sales = | |||||||
| 50 | portion | x | Rp. | 8,000 | = | Rp. | 400,000 |
| Rp. | 400,000 | x | 30 | hr | = | Rp. | 12,000,000 |
| Profit per Month | |||||||
| Profit = Total Revenue – Total Operating Cost | |||||||
| Rp. | 12,000,000 | – | 8,584,367 | = | Rp. | 3,415,633 | |
| Long Return on Capital | |||||||
| Total Investment / Profit = | Rp. | 4,631,000 | : | 3,415,633 | = | 1 | month |
When you run a opportunity for business oyster mushroom satay with peanut sauce and it is sought after by various circles of society around where you live, of course the roasting process will take a long time if it has to be done manually. So that the process of roasting oyster mushroom satay can be done quickly, you should look for a business machine that can support the smooth roasting process. The right business machine for you to use is a BBQ grill machine. The BBQ grill machine is a grilling machine for various foods, such as satay. If you want to use a quality BBQ grill machine, you should look for a BBQ grill machine that has been provided by Maksindo Machine Shop. Many have used a BBQ grill machine from Maksindo and it is proven that the business they run can run smoothly as expected. Therefore, if you run a peanut sauce oyster mushroom satay business, you only need to use a BBQ grill machine from Maksindo.